before starting:
reminders:
should be 2 things covered today
review of last week
integration … → when you have a mixture of proteins
e.g a question → mixture protein in tutorial, how would you design a method that purify protein single or multiple, or all in the mixture?
HPLC
we’ll see which of the 3 methods is the suitable for protein
or if it’s not single, which combination would be suitable?